I have been lucky enough to have such warm welcomes from the Austrian people. It is because of them that I have been able to see a lot of Salzburg within a short amount of time. With Welcome Week coming to an end, and the students figuring out the learning agreements, schedules and other plans it felt like it was time to dig my feet in and get back to school. But as to my surprise...that is not what happened. I recently discovered that my classes won't start till March 10th! As much as this surprised me, and disappointed me a bit, it is a blessing in disguise and probably for the best...I mean I get to travel instead of going to class. Winning! More on that later...
My week was filled with a lot of 'firsts'. One of them being my first time in Germany. Without me knowing, I went to Germany. A few girlfriends and I went to an outlet store in this small town just on the other side of the border, which is actually only a 15 minute drive. Yes, that's correct - I can be in Germany in 15 minutes. It was definitely a small outlet compared to others I have seen in Salzburg, but that wasn't a problem. We then went to a massive store, bigger than Walmart, and I tried my first Lerberkäsesemmel! This traditional German/Austrian food is a slab of meat between bread, and its literal translation is 'liver - cheese', but there actually is no liver or cheese in it. How strange. It was very good though, but due to my state of ...hangover-ness...I was unable to finish, (it was a great snack later though). Another traditional food I tried is called kaiserschmarn. A group of us were trying to figure out what it tastes like...and the closest thing we can come up with is the taste and texture of a thick and dense pancake/donut. It is cooked like a pancake, in a BUNCH of butter and topped with icing sugar and hot vanilla syrup. As horrible as it may be for your health... it was SOOO GOOOD! I really want to learn how to make it so I can bring it back to Canada. It is that amazing. I will dream of it forever.
Most of the incomings had a potluck lunch this past week as well, and it was so amazing to try foods from different parts of the world. We had Italian pasta salad, Korean pasta and egg roll, Spanish potato dish, Swiss chocolate and more! I was stumped trying to think of a traditional Canadian dish I could make, and came up with nothing besides pancakes and maple syrup. If you have any other suggestions please let me know!!
Sunday was an excellent day. Mostly because Canada won GOLD and it was awesome, but also because I got to do some more touristy things and see spectacular views of Salzburg! After the hockey game, a few girlfriends and I went to the Red Bull Hangar-7 Museum. Salzburg happens to be 'Red Bull city', as it has the main headquarters here, and the owner is from this area. The museum infrastructure was insane; so intricate and architecturally fascinating.
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The museum is packed with planes, jets, helicopters, memorabilia, and formula one cars that have won races and were sponsored by Red Bull. I almost forgot - the museum has its own runway and airspace to show off all the powerful engines! Inside this museum is also one of Salzburg's most expensive restaurants, starting from 300 Euro a plate. Each week a world renown chef is flown in to cook for the guests who can afford such luxury.
Above: a view from above of (half) the Red Bull Hangar-7 Museum in Salzburg. Complete with jets, planes, modern seating and amazing view. All the race cars were to the left of this photo. |
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After the visit to the museum, we drove to the outskirts of Salzburg ending up at Gaisberg. This was approximately a 20 minute drive up the mountain that consisted of very very narrow roads and sharp corners. We wanted to get there in time for the sunset, and I am so happy we made it in time. The view was phenomenal. The sunsets were like nothing I've seen before. The positioning of the mountains in relation the the position of the sun setting made for excellent photos. It seemed as if we were on the top of Salzburg. It was an amazing experience. If you can ever see the Salzburg Castle in any of the pictures I post, you see that the Castle is above the rest of the city and you always see it up in the distance. Well when we were at the top of Gaisberg, I was surprised when my friend pointed out the Castle was far below us, and that we were way higher than the Castle! Gaisberg was also the first place I have seen snow in Salzburg. It made me miss home, as the chilling wind and snow made it feel like Canada.
Above: Here I am standing at the top, and the edge of Gaisberg. To the right of this photo you can see the villages that are surrounding Salzburg. |
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We finished off our day with a well known restaurant in Salzburg called L'Osteria. A Italian pizza and pasta restaurant. They are very well known for their massive pizzas, that are very cheap. You don't have a choice of small, medium, or large so you just order a pizza...and one pizza's width is the length from your elbow to your fingertips. They don't fit on the plates, and barely fit on the tables if more than two people get a pizza. But it was only 8 Euro! yay!
Since I won't be starting classes till March 10th, I will be taking a trip to Germany! I will start off with Cologne on Thursday and will be celebrating Carnival for the weekend. I will be meeting a couple friends I know from Canada there, and they are generous enough to show me around! And then on Monday I will be leaving to Berlin, meeting up with two friends from Salzburg and we will be exploring the great city as well as hopefully attending a Tourism Conference! I'm so excited! And back in time to start classes on Monday the 10th. I am so excited to start school and learn new things :)
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That's all for now folks! I hope you are enjoying your day, wherever you are! Take a few moments and enjoy this breathtaking sunset and wonderful view of the city of Salzburg from the top of Gaisberg
Auf Wiedersehen!